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African Recipes Baharat |
1. Grind all the ingredients together. The mixture will keep for 3-4 months stored in an airtight jar.
1/2 nutmeg, grated
1 tablespoon black peppercorns
1 tablespoon coriander seeds
1 tablespoon cumin seeds
1 tablespoon cloves
a small piece of cinnamon
seeds from 6 green cardamoms
2 tablespoon paprika
1 teaspoon ground chili
