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African Recipes
Yataklete Kilkil


    1 1/2 lb New potatoes
    1 ea Broccoli head, stem included
    5 lg Carrots, sliced in small rounds
    1 small Cauliflower, coarsely chopped
    1 medium Onion, coarsely chopped
    1/2 cup Ghee

    1. If potatoes are very small, leave them whole: if not quarter them.

    2. Remove tough outer fibre of the broccoli stalk. Chop the whole thing.

    3. Steam over boiling water the potatoes, broccoli stem, carrots & cauliflower. After 10 minutes, add the broccoli florets & steam for a few more minutes.

    4. Vegetables should be just tender. Meanwhile, in a heavy skillet, saute the onions in half the ghee until they are transparent.

    5. Mix in the steamed vegetables except the broccoli florets. Cover & cook for 6 to 8 minutes, stirring frequently. Add broccoli & cook another 5 minutes.

    6. Heat remaining ghee & pass around at the table.

    7. Serve with injera.


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